A Nod to The City’s Maritime Past
The Fulton is Chef Jean-Georges Vongerichten's first seafood restaurant – located in an area of the city he fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986.
About Jean-Georges (opens in a new tab)Nautical Motifs, Reimagined
A lover of art and design, Vongerichten was intimately involved in the curation of The Fulton’s interior and developed the concept in tandem with New York and Toronto-based design firm Yabu Pushelberg. The dream-like mural which envelopes the dining room—entitled South of Cape Horn—was hand-painted by artists Diego Castaño and Chandler Noah of the En Viu collective: Inspired by Jules Verne, the work pays homage to maritime culture and the mysteries of the deep.
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