On Christmas Eve, The Fulton will be offering à la carte brunch and dinner menus.
On Christmas Day, The Fulton will be offering a three-course menu from 12-8pm.
$168 per person
First Course
Choice of One-
Petite Plateau
Oysters, Shrimp Cocktail and Sashimi
-
Yellowfin Tuna Carpaccio
Mustard Vinaigrette, Pickled Jalapeño, Fried Capers and Cornichons
-
Dutch Yellowtail
Kristal Kaviari and Toasted Brioche
-
Roasted Market Beet Salad
Pink Lady Apple, Persimmon, Cocojune Dressing and Horseradish
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
-
Tender Honeynut Squash
Black Truffle Crispy Ginger, Pumpkin Seeds
Second Course
Choice of One-
Seared Diver Scallops
Roasted Mushrooms, Garlic Pistou, Shellfish Sauce and Croutons
-
Black Sea Bass
Green Coconut Curry, Delicata Squash and Lemongrass
-
Roasted Faroe Island Salmon
Tender Celeriac, Shiitake Mushroom and Yuzu Infusion
-
Longevity Noodles
Glazed Maine Lobster, Green Chili and Ginger
-
Crackling Fried Organic Chicken
Wild Rice, Broccoli Rabe, Habanero Hot Sauce Butter
-
Herbed Prime NY Strip
Panisse, Harissa Aioli and Olive Tapenade
Third Course
Choice of One-
Mont Blanc Tart
Mandarin Sorbet
-
Eggnog Cheesecake
Cheesecake Brûlée, Pear-Ginger Sorbet
-
Santa's Cookie Plate
Gingersnap, Cranberry Linzer, Chocolate Crinkle
Ring in the New Year at The Fulton with special menus and festivities.
First Seating
5 - 7pm
Four-course menu
$198 per person
Third course shown below is a $48 supp.
Second Seating
8 - 10pm
Six-course Champagne & Caviar menu featuring Kaviari
$498 per person
First Seating
-
Yellowfin Tuna Tartare
Kaviari Caviar and Toasted Brioche
-
Crispy Foie Gras Spring Roll
Kaviari Caviar and Truffle Dipping Sauce
-
Fresh Tagliatelle
White Truffle, Buerre Fondue, Black Pepper
-
Seared Black Cod
Potato Noodles, Crème Fraîche, Vodka and Kaviari Caviar
-
Mont Blanc Tart
Mandarin Sorbet
Champagne & Caviar Menu
-
Caviar
Meyer Lemon Gelée and Crème Fraîche
-
Yellowfin Tuna Tartare
Kaviari Caviar and Toasted Brioche
-
Crispy Foie Gras Spring Roll
Kaviari Caviar and Truffle Dipping Sauce
-
Fresh Tagliatelle
White Truffle, Buerre Fondue, Black Pepper
-
Seared Black Cod
Potato Noodles, Crème Fraîche, Vodka and Kaviari Caviar
-
OR
-
Seared Wagyu Tenderloin
Black Truffle and Caviar Latkes, Caramelized Onion Jus
-
Mont Blanc Tart
Mandarin Sorbet
Weekday Lunch Along the Water
Raw Bar
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$174
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Razor Clams
Yuzu Vinaigrette
Each $8
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef's Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
Appetizers
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Scallop
$46
-
Sashimi Royale
Chefs' Selection of Additions
$62
-
Bay Scallop Aguachile
Tropical Fruit, Cucumber, Red Onion and Chili
$32
-
Long Island Fluke Tartare
Shiso, Cucumber and Ume Sesame Seeds
$22
-
Yellowfin Tuna Carpaccio
Mustard Aioli, Fried Capers and Pickled Jalapeño
$24
-
Marinated Florida Red Snapper
Thomcord Grapes, Chili and Lime
$22
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$27
Salads
add Salmon +12 Shrimp +12 Grilled Chicken +10-
Shaved Brussels Sprouts Salad
Mustard Vinaigrette, Pickled Cranberry, Green Apple and Fennel
$24
-
Roasted Market Beet Salad
Pink Lady Apple, Cocojune Dressing and Horseradish
$19
-
The Fulton Caesar Salad
Baby Gem, Endive, Garlic Crouton, Anchovy and Pickled Finger Chili
$23
-
Kale and Arugula Salad
Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing
$22
Toasts & Sandwiches
-
Maine Lobster Roll
Potato Chips
$36
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
$26
Add Fried Egg $3
-
Fried Swordfish Sandwich
Rémoulade Sauce, Bacon and Tomato
$26
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
Mains
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Crackling Fried Organic Chicken
Wild Rice, Broccoli Rabe, Habanero Hot Sauce Butter
$36
-
Fish and Crisps
Wild Gulf Flounder, Saffron Aioli and Braised Mushy Peas
$34
-
Crispy Rock Shrimp Tacos
Smoked Chili Sauce, Purple Cabbage and Carrots
$19
-
Roasted Faroe Island Salmon
Tender Celeriac, Shiitake Mushroom and Yuzu Infusion
$36
Vegetables
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14
-
Roasted Market Squash
Crushed Herbs
$14
-
Caraflex Cabbage
Cashew Gremolata and Za’atar
$14
-
French Fries
Herbs and Aïoli
$12
Waterside Dining at Pier 17
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Jean Georges' Friends & Family Feast
Chef Jean-Georges’ favorite signature and seasonal dishes, served family-style-
Minimum of 2 guests
Per Person $128
For Two
-
Whole Roasted Turbot
Chili Oil and Shallot | Market Price
-
32oz Dry-Aged Ribeye
Crispy Potatoes and JG Steak Sauce
$184
Crudos & Raw Bars
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Razor Clams
Yuzu Vinaigrette
Each $8
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Scallop
$46
-
Sashimi Royale
Chef’s Selection of Additions
$62
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Bay Scallop Aguachile
Tropical Fruit, Cucumber, Red Onion and Chili
$32
-
Long Island Fluke Tartare
Shiso, Cucumber and Ume Sesame Seeds
$22
-
Yellowfin Tuna Carpaccio
Mustard Aioli, Fried Capers and Pickled Jalapeño
$24
-
Marinated Florida Red Snapper
Thomcord Grapes, Chili and Lime
$22
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
Appetizers & Salads
-
Shaved Brussels Sprouts Salad
Mustard Vinaigrette, Pickled Cranberry, Green Apple and Fennel
$24
-
Roasted Market Beet Salad
Pink Lady Apple, Cocojune Dressing and Horseradish
$19
-
The Fulton Caesar Salad
Baby Gem, Endive, Garlic Crouton, Anchovy and Pickled Finger Chili
$23
-
Kale and Arugula Salad
Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing
$22
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$27
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Steamed Bouchot Mussels
Lemongrass, Herbs and Grilled Sourdough
$22
Pasta
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Shellfish Tortellini
Dungeness Crab, Scallop, Almonds and Aromatic Broth
$42
-
Longevity Noodles
Glazed Maine Lobster, Green Chili and Ginger
$54
Seafood
-
Roasted Faroe Island Salmon
Tender Celeriac, Shiitake Mushroom and Yuzu Infusion
$36
-
Pan Fried Swordfish Milanese
Ginger Beurre Blanc, Bitter Green Salad and Orange Vinaigrette
$44
-
Fish and Crisps
Wild Gulf Flounder, Saffron Aioli and Mushy Peas
$34
-
Golden Tilefish
Celery Root Remoulade, Brussels Leaves and Tarragon
$44
-
Black Sea Bass
Green Coconut Curry, Delicata Squash and Lemongrass
$48
-
Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers
$78
Meat
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
-
Crackling Fried Organic Chicken
Wild Rice, Broccoli Rabe, Habanero Hot Sauce Butter
$36
-
Herbed Prime NY Strip
Panisse, Harissa Aioli and Olive Tapenade
$68
Vegetables & Sides
-
Roasted Honeynut Squash
Pear, Crispy Ginger and Pumpkin Seeds
$14
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14
-
Caraflex Cabbage
Cashew Gremolata and Za’atar
$14
-
French Fries
Herbs and Aïoli
$12
Brunch & Live Music in NYC
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Raw Bar
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups
$134
-
Shrimp Cocktail
Cocktail Sauce
$24
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Razor Clams
Yuzu Vinaigrette
Each $8
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
Appetizers
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Scallop
$46
-
Sashimi Royale
Chef's selection of additions
$62
-
Bay Scallop Aguachile
Tropical Fruit, Cucumber, Red Onion and Chili
$32
-
Long Island Fluke Tartare
Shiso, Cucumber and Ume Sesame Seeds
$22
-
Yellowfin Tuna Carpaccio
Mustard Aioli, Fried Capers and Pickled Jalapeño
$24
-
Marinated Florida Red Snapper
Thomcord Grapes, Chili and Lime
$22
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$27
Salads
-
Shaved Brussels Sprouts Salad
Mustard Vinaigrette, Pickled Cranberry, Green Apple and Fennel
$24
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
$22
-
The Fulton Caesar
Baby Gem, Puntarella, Garlic Crouton, Anchovy and Pickled Finger Chili
$23
-
Crispy Calamari Herb
Carrot, Ginger, Herbs and Wild Arugula
$24
-
Roasted Market Beet Salad
Pink Lady Apple, Cocojune Dressing and Horseradish
$19
Toasts & Sandwiches
-
Avocado Toast on Rye Bread
Smoked Salmon
$24
Poached Egg $3
-
Maine Lobster Roll
Potato Chips
$36
-
Crispy Rock Shrimp Tacos
Smoked Chili Sauce, Purple Cabbage and Carrots
$19
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
$26
Fried Egg $3
-
Fried Swordfish Sandwich
Rémoulade, Bacon and Tomato
$26
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
Benedicts
All served with roasted potatoes and tomato-
Fried Oyster
Old Bay Dusting
$26
-
Shrimp Sausage
Fennel and Coriander
$26
-
Smoked Salmon
Sweet Paprika
$28
-
Ham
Maple Powder
$24
-
Florentine
Spinach and Herbs
$22
Sweets
-
Dutch Pancake
Market Berries and Whipped Cream
$23
-
Giant Glazed Cinnamon Bun
Toasted Pistachio
$18
Mains
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Maine Lobster Softly Scrambled Organic Eggs
Tomato and Harissa
$36
-
Crackling Fried Organic Chicken
Wild Rice, Broccoli Rabe, Habanero Hot Sauce Butter
$36
-
Roasted Faroe Island Salmon
Tender Celeriac, Shiitake Mushroom and Yuzu Infusion
$36
-
Fish and Crisps
Wild Gulf Flounder, Saffron Aioli and Mushy Peas
$34
-
Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers
$78
Vegetables & Sides
-
Caraflex Cabbage
Cashew Gremolata and Za’atar
$14
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14
-
Roasted Honeynut Squash
Pear, Crispy Ginger and Pumpkin Seeds
$14
-
French Fries
Herbs and Aioli
$12
-
Thick-Cut Bacon
$14
Dessert
-
Tarte Tatin
Caramelized Honeycrisp Apple, Puff Pastry and Vanilla Ice Cream
$15
-
Pear and Fig Tart
Ginger Poached Pear, Mascarpone Rose Cream, Fig Jam, Pistachio Frangipane and Pear Sorbet
$15
-
PB&J S'mores
Peanut Butter Cremeux, Graham Cracker, Chocolate Moelleux, Market Raspberries and Toasted Marshmallow Ice Cream
$16
-
Pumpkin Cheesecake Sundae
Whole Roasted Pumpkin filled with Pumpkin Pie Custard, Cream Cheese Ice Cream Coffee Caramel and Pepita Streusel
$15
-
The Fulton Cookie
Valrhona Chocolate, Marshmallows, Pretzels and Hazelnut Spread
$8
-
Ice Cream and Sorbet
Daily Selection of Three Scoops
$12
Craft Cocktails & Wines by The Glass
Cocktails
-
Raspberry Lychee Bellini
Crémant de Bourgogne, Raspberry, Lychee, Lime
$18
-
Ginger Margarita
Pueblo Viejo Añejo Tequila, Cointreau, Ginger and Lime
$19
-
Cucumber Martini
Hendrick's Gin, Cucumber, Lemon, Mint
$18
-
JG Manhattan
Old Overholt Rye, Carpano Antica Formula Vermouth, Angostora Bitters, Brandied Cherry
$20
Beer
-
Talea Beer Company
Al Dente, Pilsner, Brooklyn, NY
$12
-
Maine Beer Company
Peeper, Pale Ale, Freeport, ME
$15
-
Brooklyn Brewery
Winter IPA, Brooklyn, NY
$11
Sparkling
-
Crémant de Bourgogne
Bruno Dangin, Cuvée Blanche, Brut NV FR
$25
-
Champagne Rosé
Diebolt-Vallois, Brut NV FR
$36
-
Champagne
Billecart-Salmon, JG Cuvée, Brut NV FR
$46
Rosé
-
Cinsault Blend
La Bernarde, Les Hauts du Luc , Côtes de Provence, FR '22
$20
Whites
-
Riesling
Dirler-Cade, Alsace, FR ‘22
$22
-
Chardonnay
Sebastien Christophe, Petit Chablis, FR ’22
$20
-
Sauvignon Blanc
Farella Estate, Napa, CA '22
$21
-
Sauvignon Blanc
Domaine Daulny, Sancerre FR ’22
$25
-
Chardonnay
Saintsbury, San Giacomo Vineyard, Carneros CA '21
$26
Reds
-
Gamay Noir
Outward Wines, 'Presqu'ile Vineyard' Santa Maria Valley, CA ’21
$20
-
Pinot Noir
Chapter 24, Willamette Valley OR ’19
$21
-
Bordeaux Blend
M de Marquis de Terme, Margaux, FR '17
$25
-
Zinfandel
Turley, Old Vines, Napa, CA ’20
$26
-
Pinot Noir
Bernard Zito, Bourgogne Rouge, La Bussière, FR '19
$28
Sundown Menu
Enjoy your favorite light bites between lunch & dinner hours.
Monday - Sunday: 3:00pm - 5:00pm
Sundown
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Shrimp Cocktail
Cocktail Sauce
$24
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Razor Clams
Yuzu Vinaigrette
Each $8
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail
$46
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$27
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
$22
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
-
French Fries
Herbs and Aïoli
$12
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14